Every business within every industry has its challenges. It’s how they face them is what makes them a success or a failure. The hospitality industry is known for its high failure rate, especially in the catering sector. Being in the catering business takes hard work, dedication, and experience to excel. Continue reading for common challenges
In every company, there are many departments working as one cohesive unit to make the business successful. Sales, Human Resources, Accounting, Support and management at different levels all have an integral part in the day to day operation. However, there is one branch of a business that is potentially the most important piece of this
Today is the day! You have your new restaurant; you have all your shiny kitchen equipment; and you are excited and ready to start making a living doing what you love. Now what? How do you build your brand? When do people start calling in? What kind of food should you make? Most importantly, how
In a world where more and more professionals include their cell phone numbers on their business cards and email signatures, texting is fast becoming the preferred method of communication.
Throughout history, eating has always been seen as a social activity. Families gather around the table and share stories, while they enjoy a nicely prepared meal. With the growth of Social Media, what we eat has only become more public.