Tip of The Week
Tracking Ingredients/Required Items Usage in Menus Learn how to instantly track which menu items are using which ingredients or required items. Caterease Version: 12.5 Category: Reports & Queries Date: 03/31/2014
Exporting a Client or Contact Email List Learn how to create and export a list of client or contact person details for emailing or mailing. Caterease Version: 12.5 Category: Miscellaneous Date: 03/24/2014
Printing Employes by Weekday Availability Learn how to track and print a list of your employees grouped by postition or by weekday availability. Caterease Version: 12.5 Category: Reports & Queries Date: 03/17/2014
Copying Default Menu Changes to Existing Events Learn how to copy any changes made to items in your default menus through to all events using those items. Caterease Version: 12.5 Category: Setup Date: 03/10/2014
Back2Basics: Entering Payments for an Event Learn how to post a payment for an event, including all pertinent information. Caterease Version: 12.5 Category: Event Manager Date: 03/03/2014
Grouping Sub-Prints Together Using Labels Learn how to separate sub-prints into groups for better organization and easier access. Caterease Version: 12.5 Category: Setup Date: 02/24/2014
Running a Revenue Forecast Report Learn how to track company revenue with the flexible Revenue Forecast quick-access report. Caterease Version: 12.5 Category: Reports & Queries Date: 02/17/2014
Locking Specific Menu Item Details Learn how to use system security to lock various menu item details, and even override those settings on an individual menu item basis. Caterease Version: 12.5 Category: Setup Date: 02/10/2014
Back2Basics: Emailing the Customer a Contract Learn how to instantly email a contract (or other event print) to a customer - complete with dynamic merge letter and email subject! Caterease Version: 12.5 Category: Event Manager Date: 02/03/2014
Viewing Events in a Banquet Rooms Graph Learn how to setup a banquet rooms graph to easily manage existing parties and instantly add new ones. Caterease Version: 12.5 Category: Setup Date: 01/27/2014
Applying Tax to Service Charge or Gratuity Learn how to apply tax to your service charge or gratuity, either at the default tax rate or at a special rate. Caterease Version: 12.5 Category: Setup Date: 01/20/2014
Modifying Quickpick Lists - Even On-The-Fly! Learn how to modify custom drop-down "quickpick" lists for use throughout the program. Caterease Version: 12.5 Category: Setup Date: 01/13/2014
Back2Basics: Building Menus for an Event Learn how to select menu items for an event and create custom items. Caterease Version: 12.5 Category: Event Manager Date: 01/06/2014