Tip of The Week

tip of the week black
03 Nov: Creating a Database of Common Site Locations

  Creating a Database of Common Site Locations Learn how to create and use a default database of common site locations - including such details as associated tax schedules, delivery charges, etc. Caterease Version: 12.5 Category: Setup Date: 11/03/2014

tip of the week purple
27 Oct: Tracking Food Items by Category

  Tracking Food Items by Category Learn how to assign custom categories to your menu items and easily track them using reports and custom querying tools. Caterease Version: 12.5 Category: Reports & Queries Date: 10/27/2014

tip of the week pink
20 Oct: Copying and Un-Including Sub-Events

  Copying and Un-Including Sub-Events Learn how to instantly create a copy of a sub-event for a party, so you can make edits to the menu or other details and provide customers with options. You can also quickly un-include sub-events so their details are not included in prints for the party. Caterease Version: 12.5 Category:…

tip of the week black
13 Oct: Setting Up a Custom, Generic Interface

  Setting Up a Custom, Generic Interface Learn how to create a custom "generic" interface to have Caterease dynamically interact with a software program you commonly use. Caterease Version: 12.5 Category: Setup Date: 10/13/2014

tip of the week black
22 Sep: Printing Shipping Labels for Events or Clients

  Printing Shipping Labels for Events or Clients Learn how to generate labels in a variety of Avery label formats for a list of events or clients. Caterease Version: 12.5 Category: Reports & Queries Date: 09/22/2014

tip of the week purple
15 Sep: Creating History Notes from Emails or Prints

  Creating History Notes from Emails or Prints Learn how to instantly record a history note whenever you generate a print or send an email. Even have the program create history notes for you automatically! Caterease Version: 12.5 Category: Contact Manager Date: 09/15/2014

tip of the week pink
08 Sep: Setting a Default Font for the Program

  Setting a Default Font for the Program Learn how to establish your favorite font as the default font for all text blocks throughout the program. Caterease Version: 12.5 Category: Setup Date: 09/08/2014

tip of the week black
01 Sep: Editing Client Details in Event Manager

  Editing Client Details in Event Manager Learn how to edit client information directly from Event Manager, rather than pulling the client up in Account Manager. Caterease Version: 12.5 Category: Event Manager Date: 09/01/2014

tip of the week purple
25 Aug: Managing/Reviewing Event Cost & Profit

  Managing/Reviewing Event Cost & Profit Learn how to review and print a detailed costing summary for an event, and how to edit the costing details on-the-fly. Caterease Version: 12.5 Category: Event Manager Date: 08/25/2014

tip of the week black
11 Aug: Making Individual Items or Charges Tax Exempt

  Making Individual Items or Charges Tax Exempt Learn how to make individual line items tax, service charge or gratuity exempt - either by default or on the fly in an event. Caterease Version: 12.5 Category: Event Manager Date: 08/11/2014

tip of the week purple
04 Aug: Back2Basics: Adding a Sub-Event without a Pop-Up Window

  Back2Basics: Adding a Sub-Event without a Pop-Up Window Learn a shortcut tool to add a new sub-event to a party without having the pop-up window appear. Simple enter details directly on the Event Manager sub-event display! Caterease Version: 12.5 Category: Event Manager Date: 08/04/2014

tip of the week pink
28 Jul: Using Menu Item Recipes

  Using Menu Item Recipes Learn how to create and edit recipes for your menu items, and how to include those recipes on various event prints. Caterease Version: 12.5 Category: Setup Date: 07/28/2014

tip of the week black
21 Jul: Printing Documents for Multiple Sub-Events

  Printing Documents for Multiple Sub-Events Learn how to choose random sub-events to include on various event prints - or even to generate separate prints for each individual sub-event at one time! Caterease Version: 12.5 Category: Event Manager Date: 07/21/2014

tip of the week purple
14 Jul: Creating a Menu Prep Sheet

  Creating a Menu Prep Sheet Learn how to create and use a detailed Menu Prep Sheet, including ingredient details, required items, recipes and more. Caterease Version: 12.5 Category: Setup Date: 07/14/2014