Henry Updegrave

Waiter from catering service carrying champagne wine drinks on t

20 Mar: How to Align Event Staff with Your Catering Brand

When customers book you for an event, they're looking for more than just good food. They’re expecting a specific visual style, event atmosphere, and attitude from staff. They set those expectations based on what they see on your website, your reputation in the market, and your discussions throughout the sales process -- in other words,…