The update to Caterease v21 has been rescheduled to overnight Sunday, March 14, 2021.
$60 Monthly Fee (Billed Annually)
The update to Caterease v21 has been rescheduled to overnight Sunday, March 14, 2021.
Adding Adjustments to Tax or Service Charge Caterease Version: 20 Category: Event Manager Date: 1/06/2019
Restoring Deleted or "Abandoned" Events Caterease Version: 20 Category: Event Manager Date: 12/30/2019
Managing and Disabling Room Capacity Checks Caterease Version: 20 Category: Event Manager Date: 12/23/2019
Renaming Fields in the Program Caterease Version: 20 Category: Event Manager Date: 11/04/2019
Establishing Detailed Event Timelines Caterease Version: 20 Category: Event Manager Date: 10/28/2019
Translating Languages On Event Prints Caterease Version: 20 Category: Event Manager Date: 10/21/2019
Prohibiting Users From Editing Canceled Events Caterease Version: 20 Category: Event Manager Date: 10/14/2019
Setting Up Emailing in Caterease Caterease Version: 20 Category: Setup Date: 10/07/2019
Modifying Drop-Down Quick Pick Lists Caterease Version: 20 Category: Setup Date: 09/30/2019
Creating Default Checklists of To-Do Items Caterease Version: 20 Category: Miscellaneous Date: 09/23/2019
Establishing New Booking Defaults Caterease Version: 20 Category: Miscellaneous Date: 09/16/2019
Setting Up Default Tax and Service Charge Rates Caterease Version: 20 Category: Miscellaneous Date: 09/09/2019
Creating a Default List of Site Locations Caterease Version: 20 Category: Setup Date: 09/02/2019
Applying Tax or Service Charge After Discount Caterease Version: 20 Category: Event Manager Date: 08/26/2019
Customizing Prints With Incredible Merge Formulas Caterease Version: 20 Category: Document Builder Date: 08/19/2019
Breaking a Page Under a Menu Item Caterease Version: 20 Category: Event Manager Date: 08/12/2019
Using Touch Mode for Tablets and iPads Caterease Version: 20 Category: Miscellaneous Date: 08/05/2019
Showing Recipes and Required Items on Prints Caterease Version: 20 Category: Event Manager Date: 07/29/2019
Tracking Events with the Executive Overview Report Caterease Version: 20 Category: Reports & Queries Date: 07/22/2019
Listing Menu Items by Established Prep Time Caterease Version: 20 Category: Setup Date: 07/15/2019
Viewing Event Cost as a Percentage Caterease Version: 20 Category: Miscellaneous Date: 07/08/2019
Using The Ribbon Search Box Caterease Version: 20 Category: Miscellaneous Date: 07/01/2019
Allowing Clients to Opt-In To Receive Emails Caterease Version: 20 Category: Account Manager Date: 06/24/2019
Restoring Deleted Menu Items Caterease Version: 20 Category: Event Manager Date: 06/17/2019
Saving Custom Screens for One or All Users Caterease Version: 20 Category: Event Manager Date: 06/10/2019
Searching Using the Find Panel Caterease Version: 20 Category: Event Manager Date: 06/03/2019
Using Saved Maps for Common Deliveries Caterease Version: 20 Category: Event Manager Date: 05/27/2019
Automatically Calculating Revenue On Prints Caterease Version: 20 Category: Account Manager Date: 05/20/2019
Making Contact People Temporarily Inactive Caterease Version: 20 Category: Account Manager Date: 05/13/2019
Getting Directions With The Mapping Interface Caterease Version: 20 Category: Miscellaneous Date: 05/06/2019
Customizing the Navigation Pane and Using Auto-Collapse Caterease Version: 20 Category: Miscellaneous Date: 04/29/2019
Prohibiting Users From Running Reports or Queries Caterease Version: 18 Category: Miscellaneous Date: 04/22/2019
Using the Caterease PDF Reader Caterease Version: 18 Category: Miscellaneous Date: 04/15/2019
Clearing Balance Due on Event Close Caterease Version: 18 Category: Miscellaneous Date: 04/08/2019
Changing Program Colors With Themes Caterease Version: 18 Category: Miscellaneous Date: 04/01/2019
Hiding Items in Prints Caterease Version: 18 Category: Marketing Tools Date: 03/18/2019
Customizing Times on the Time Wizard Caterease Version: 18 Category: Miscellaneous Date: 03/11/2019
Posting Multiple Payments for a Client Caterease Version: 18 Category: Account Manager Date: 03/05/2019
Color-Coding Detail Grids Caterease Version: 18 Category: Miscellaneous Date: 02/18/2019
Inserting Images into Text Blocks Caterease Version: 18 Category: Event Manager Date: 02/11/2019
Establishing User Security Settings Caterease Version: 18 Category: Miscellaneous Date: 02/04/2019
Creating Custom Reports with Grid Layouts Caterease Version: 18 Category: Reports & Queries Date: 01/28/2019
Tracking Information in Charts and Graphs Caterease Version: 18 Category: Miscellaneous Date: 01/21/2019
Disabling and Securing Credit Card Information Caterease Version: 18 Category: Event Manager Date: 01/07/2019
Adding Required Items Not Related to Menu Items Caterease Version: 18 Category: Event Manager Date: 12/31/2018
Assigning Base Price Markups to Sites or Clients Caterease Version: 18 Category: Event Manager Date: 12/24/2018
Renaming Tax, Gratuity and Service Charge Caterease Version: 18 Category: Event Manager Date: 12/17/2018
Renaming Tax, Gratuity and Service Charge Caterease Version: 18 Category: Event Manager Date: 12/10/2018
VTR – Level 1 Class – Seats Available
San Antonio Meeting Center- San Antonio, TX
660 North Main Avenue Suite 100
San Antonio, TX 78205
Setting Default Shift Start End Times Caterease Version: 18 Category: Contact Manager Date: 11/26/2018
Who doesn’t love a great deal? Cyber Monday is one of the few opportunities for people to take advantage of several awesome discounts across various types of industries. It’s a huge day as far as the amount of money spent, and just last year $6.59 billion was spent on Cyber Monday. Cyber Monday has a…
Using the Audit Trail to Track Changes Made Caterease Version: 18 Category: Contact Manager Date: 11/19/2018
Food trucks are a rather new concept. They can be a fun business that many business professionals are looking to start. It's a very lucrative sector that has had revenue grow at an annual rate of 7.9% since 2011. The food truck itself is one of the main physical investments a food truck business has…
It's an exciting time for caterers. Consumer spending is on the rise as of the end of August 2018. With a rise in consumer spending, comes a rise in catered events. This success is inspiring many people to start their own catering business. For many aspiring caterers, it all begins as a home-based business. It's…
Labor Day is known as the closeout holiday to the summer season. Even though most people are off work and kids are out of school, it's a busy time for many event managers. As an event manager, your goal should be to get as creative as possible and give your event guests something memorable as…
These days, having a stellar website is critical to the success of any catering business. It's the primary outlet for how most businesses are found, and one of the first major interaction points of any sale. Having a website for your catering business is the ultimate marketing tool for helping to grow your operation. We’ve…
(Pretty Darn Quick) The food and beverage industry isn’t easy. It takes people who have experience and extensive knowledge. Do you want to know the secret to pretty, darn quick food and beverage success? It’s easy! The quick answer is Caterease and here’s why: 1. Management & Reporting Great management is the cornerstone of making…
It doesn't matter the industry you're in, you are bound to encounter difficult clients. The hospitality industry is known for its high level of hard clientele. Since it's a service-based industry, it’s easy to see why. The catering sector is no exception to this. A successful catering operation is always juggling between the different types…
The summer season can be one of the busiest times of the year for event management companies. It’s when a lot of weddings and graduations happen, and also when a lot of holidays are in full swing. As an event management business, it’s not enough to put on as many events as possible, but also…
Catering is a fun and exciting industry to be in just like any other sector within the hospitality industry. It's an industry that is full of growth, but also a lot of misunderstanding. There have been many myths regarding the catering industry. We debunked a few of the most common myths below: Myth 1: Adding…
It's important to understand why and how your customers are coming to you to purchase your catering services. Without it, you are missing a huge volume of factors that come into making a sale. Mostly every aspect of your catering business could hinder whether someone decides to hire your company to cater their event. Even…
Fast growth within your catering business is an exciting time. You should never accept having a stagnate business, because it will eventually fail. Employees get bored and your customer service starts to fizzle out. Growth happens at different levels and at different times for caterers. If you are experiencing rapid growth and you’re not sure…
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It's the summer season, and the event management industry is heating up. People love creating memories and attending outdoor events this time of year. Why not? The weather is usually at its prime, and getting too much fresh air is never a bad thing. Checkout our tips on how to manage outdoor events this summer…
You are not perfect. Things go wrong. As an event manager, you won't pull off a successful event every single time. You could've just had a customer that was impossible to please or your dishes were not coming out right, or even you had an employee who had a mishap with the carving station. Just…
Going green is trending everywhere these days. You can thank the Millennial generation for their influence when it comes to sustainability. People want to hear about, and they want to be a part of it. By using more and more sustainable practices in your catering business, you will appeal to a larger number of potential…
A successful company depends on the success of its managers. Being a successful manager is a trickle effect to all the employees within a business. It's not enough to have a solid product or services, you have to have the right bodies behind it to make it successful. A good way to tell if there…
Congratulations! You have chosen to start your own catering business and you want to create a truly unique experience while keeping your costs down and becoming an overall successful business. It's a smart thing to sit down and analyze the costs of starting your business. It will give you clear insight on what you are…
You have risen to the top of your game, and you consider yourself "the big dog" in your area for catering. Your business offers the best food and customer service for miles and your raking in the profits like it's Christmas morning. Some young guns open a catering business with a fresh concept that is…
We have waited so long and we are finally done with the winter season. The outside weather is starting to warm up and the catering business is starting to boom with spring events. We wanted to share with you some of the hottest spring trends we are seeing so far in the catering industry. Colors…
Let’s face it, pen and paper just don’t cut it anymore when it comes to managing your catering business. It’s even come to a point that using just Excel or other Microsoft office programs is not enough to keep up with the competition in the catering industry. People are staying competitive and managing their business…
There are many factors that come into play when planning an event. The venue is one of the most important aspects to consider during the event planning process because everything should be centered around it. From the seating to the food and entertainment, your venue will determine what you choose for each. Checkout the below…
Wedding season can be a lucrative time for event managers. According to the Knot, the most popular time of year in most countries for weddings is during the months of June, August September, and October. It’s easy to see why, since those months generally have the best weather. As wedding season approaches this year, we…
The restaurant industry is a risky business. It is known to be challenging with an extremely high risk for failure. Today, when the economy can go up or down in a short amount of time, it’s important that restaurateurs keep alternative revenue drivers in mind. Catering is one such alternative that is easily forgotten or…
If you have ever worked in a corporate environment, you know every time you hear the word “corporate” you think of a strict environment that’s boring and full of politics and procedure. You can make the corporate environment fun, and it’s not hard either. Hosting corporate events can be a great way to boost employee…
If you are still using just pen, paper, and spreadsheets to manage your event management business, you are surely missing out on building your business. In a time when technology is involved in pretty much everything we do, it can definitely be an asset for running your business. Continue reading for six ways on how…
Every business within every industry has its challenges. It’s how they face them is what makes them a success or a failure. The hospitality industry is known for its high failure rate, especially in the catering sector. Being in the catering business takes hard work, dedication, and experience to excel. Continue reading for common challenges…
There is currently an issue with the Google Contacts import feature within the Caterease Google Calendar Interface. An error occurs when importing Google Contacts into personal contacts in Caterease. Unbeknownst to us, Google has changed something on their side of the interface that prevents successful importing of Google Contacts. Our development team is working with…
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