Brittany McDaniel

Labor Day Blog

29 Aug: Labor Day Event Ideas

Labor Day is known as the closeout holiday to the summer season. Even though most people are off work and kids are out of school, it's a busy time for many event managers. As an event manager, your goal should be to get as creative as possible and give your event guests something memorable as…

Food and Beverage Success

15 Aug: PDQ F&B Success

(Pretty Darn Quick) The food and beverage industry isn’t easy. It takes people who have experience and extensive knowledge. Do you want to know the secret to pretty, darn quick food and beverage success? It’s easy! The quick answer is Caterease and here’s why: 1. Management & Reporting Great management is the cornerstone of making…

How To Handle Difficult Catering Clients

06 Aug: How To Handle Difficult Catering Clients

It doesn't matter the industry you're in, you are bound to encounter difficult clients. The hospitality industry is known for its high level of hard clientele. Since it's a service-based industry, it’s easy to see why. The catering sector is no exception to this. A successful catering operation is always juggling between the different types…

Catering Industry Myths

10 Jul: Catering Industry Myths

Catering is a fun and exciting industry to be in just like any other sector within the hospitality industry. It's an industry that is full of growth, but also a lot of misunderstanding. There have been many myths regarding the catering industry. We debunked a few of the most common myths below: Myth 1: Adding…

Habits of A Bad Catering Manager

14 May: Habits of A Bad Catering Manager

A successful company depends on the success of its managers. Being a successful manager is a trickle effect to all the employees within a business. It's not enough to have a solid product or services, you have to have the right bodies behind it to make it successful. A good way to tell if there…

Catering Business Start Up Costs

07 May: Catering Business Startup Costs

Congratulations! You have chosen to start your own catering business and you want to create a truly unique experience while keeping your costs down and becoming an overall successful business. It's a smart thing to sit down and analyze the costs of starting your business. It will give you clear insight on what you are…

2018 Spring Catering Trends

16 Apr: 2018 Spring Catering Trends

We have waited so long and we are finally done with the winter season. The outside weather is starting to warm up and the catering business is starting to boom with spring events. We wanted to share with you some of the hottest spring trends we are seeing so far in the catering industry. Colors…

The benefits of catering software'

09 Apr: The Benefits of Catering Software

Let’s face it, pen and paper just don’t cut it anymore when it comes to managing your catering business. It’s even come to a point that using just Excel or other Microsoft office programs is not enough to keep up with the competition in the catering industry. People are staying competitive and managing their business…

Marketing Tips For Hotel Event Managers

19 Mar: Marketing Tips For Hotel Event Managers

Hotels are business powerhouses. Big names such as Marriott and the Ritz Carlton host thousands of events across the world each year. A big reason they succeed at this is because of their marketing strategies. If you’re an event manager for a hotel, check out our tips on marketing your event management services. 1. Provide…

Wedding Season Tips For Event Managers

12 Mar: Wedding Season Tips For Event Managers

Wedding season can be a lucrative time for event managers. According to the Knot, the most popular time of year in most countries for weddings is during the months of June, August September, and October. It’s easy to see why, since those months generally have the best weather. As wedding season approaches this year, we…

Challenges & Solutions Within The Catering Industry

05 Feb: Challenges and Solutions Of The Catering Industry

Every business within every industry has its challenges. It’s how they face them is what makes them a success or a failure. The hospitality industry is known for its high failure rate, especially in the catering sector. Being in the catering business takes hard work, dedication, and experience to excel. Continue reading for common challenges…

05 Dec: Notice to Google Calendar Interface users

There is currently an issue with the Google Contacts import feature within the Caterease Google Calendar Interface. An error occurs when importing Google Contacts into personal contacts in Caterease. Unbeknownst to us, Google has changed something on their side of the interface that prevents successful importing of Google Contacts. Our development team is working with…

16 Mar: Post With Video Lightbox (Demo)

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15 Mar: With Left Sidebar (Demo)

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16 Mar: Post With Gallery Slider (Demo)

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